I love the feeling of the material that most Under Armour clothing is made out of. I can't wait to workout in it!
When Brad got home from his volleyball tourney (his is the director and a coach of a local Volleyball club), we vegged on the couch and watched the movie Grown Ups. Although I wasn't starving, I knew I should probably eat something for dinner, so I toasted an Arnold's Bagel Thin and topped it with a few slices of turkey and a bit of roasted pepper hummus. I also had some grape tomatoes on the side.
I also quieted my sweet tooth with a Fiber One brownie.
Meh, not the best brownie in the world, but for 90 calories, I'll take it!
For breakfast this morning, I enjoyed a small cup of Chobani Greek yogurt with granola and chia seeds. (Remember, this is the kids version that I told you guys about.)
For lunch today, I was feelin' a salad. My body is craving nutrients that I knew a plethora of veggies could provide. Inspired by a BBQ chicken chop salad that I had from a restaurant a few weeks ago, I decided to try and create my own. I started by chopping up some lettuce.
Next, I explored the fridge to see what veggies we have laying around. I found a cucumber and some orange and yellow peppers, so I chopped them up and tossed them on the bed of lettuce.
Next (the best part!), I took some Oscar Meyer Deli-Fresh grilled chicken pieces and added a little bit of Sweet Baby Ray's BBQ sauce.
Finally, I added the chicken to the salad, in addition to some grape tomatoes, because I can't resist those little guys. I enjoyed the salad with a few spritzes of balsamic vinaigrette dressing. (And yes, I used a plastic fork to eat it, because for some reason, all of the forks are always dirty around here!)
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| Sometimes a salad deserves a close up |
This baby was filling, delicious, and nutritious ... just what I needed today! Now it's time to learn some new material for my Jazzercise class this afternoon. Later!
What's your favorite salad?
